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What Are The Best Protein Sources? Animal Protein vs. Plant Protein?

What Are The Best Protein Sources? Animal Protein vs. Plant Protein?

Protein Sources, Animal Protein vs. Plant Protein

Protein is a vital component of a balanced diet, providing essential nutrients for the body’s repair, maintenance, and growth. However, there are different sources of protein, including animal-based and plant-based options. Understanding the differences between these sources can help individuals make informed choices about their protein intake.

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Important Nutrients from Protein

Protein provides important nutrients for repairing, maintaining, and building body tissues, organs, and cells. Protein is available in different foods we consume daily. Yet, it is frequently a misunderstood component of diets.

When a person consumes protein, it gets broken down into twenty amino acids. These are the basic building blocks of the body for energy and growth. Most animal protein sources like dairy, eggs, fish, poultry and meat can provide the amino acids your body requires.

On the other hand, plant-based sources of protein such as nuts, vegetables, and grains frequently lack single or multiple essential amino acids. Therefore, you have to eat different types of plant-based protein sources every day to make sure that the body receives all the necessary amino acids.

Primary Type Of Protein Sources

There are two major sources or categories of proteins. These are plant-based proteins and animal-based proteins. 

Animal-Based Proteins Sources

  1. Chicken: Chicken is a good source of protein, low in fat, and high in vitamins and minerals. A 3-ounce serving of skinless chicken breast provides around 26 grams of protein.
  2. Beef: Beef is a rich source of protein, iron, zinc, and vitamin B12. A 3-ounce serving of beef provides around 22 grams of protein.
  3. Eggs: Eggs are a good source of protein, vitamins, and minerals. One large egg provides around 6 grams of protein.
  4. Fish: Fish is a rich source of protein, omega-3 fatty acids, and other nutrients. A 3-ounce serving of salmon provides around 22 grams of protein.
  5. Dairy products: Dairy products like milk, cheese, and yogurt are good sources of protein, calcium, and other nutrients. One cup of milk provides around 8 grams of protein.
  6. Casein: Casein is a protein found in milk and dairy products. It is a slow-digesting protein that provides a sustained release of amino acids. Casein is often used as a protein supplement, providing around 20-25 grams of protein per serving.
  7. Whey: Whey is a fast-digesting protein that is also derived from milk. It is a complete protein that provides all the essential amino acids. Whey protein supplements are popular among athletes and can provide around 20-30 grams of protein per serving.

Plant-Based Protein Sources

  1. Chickpeas: Chickpeas are a type of legume that are high in protein and fiber. They are also a good source of iron and other essential minerals. A 1-cup serving of chickpeas contains approximately 15 grams of protein.
  2. Brown Rice: Brown rice is a whole grain that is rich in fiber, vitamins, and minerals. It is also a good source of protein, with a 1-cup serving containing approximately 5 grams of protein.
  3. Peas: Peas are another type of legume that are high in protein, fiber, and essential nutrients. A 1-cup serving of peas contains approximately 8 grams of protein.
  4. Soy Products: Soy products such as tofu, tempeh, and edamame are excellent sources of plant-based protein. They are also rich in essential amino acids and other vital nutrients. A 3-ounce serving of tofu contains approximately 8 grams of protein.
  5. Nuts and Seeds: Nuts and seeds such as almonds, peanuts, sunflower seeds, and chia seeds are high in protein, healthy fats, and fiber. A 1-ounce serving of almonds contains approximately 6 grams of protein.

It’s important to note that while animal-based proteins are generally complete proteins, many plant-based proteins are incomplete and may lack one or more essential amino acids. However, by combining different plant-based protein sources, such as rice and beans or hummus and pita bread, you can create a complete protein source.

Complete Proteins vs Incomplete Protein

The key distinction between plant and animal proteins is the profile of their amino acid. Many animal proteins are considered to be complete proteins. That means they have all nine Essential Amino Acids or EAAs. 

Most plant proteins are regarded as incomplete proteins. It means they lack a minimum of one necessary amino acid. However, eating different types of plant proteins together may be similar to having complete proteins.

Here are the high-quality protein sources, which you should include in your diet to stay healthy and fit.

1. Poultry: If you remove the skin from turkey and chicken, it can drastically bring down the saturated fat. Going for a free and organic range whenever possible is always recommended. Non-organic poultry can include antibiotics and pesticides.

2Fish: Many kinds of seafood are rich in protein but have low saturated fat. Fish like trout, salmon, black cod, anchovies, herring, and sardines are rich in omega-3 fatty acids. Many experts advise eating seafood a minimum of twice every week.

3. Dairy Products: Products including yogurt, cheese, and skim milk contain plenty of healthy protein. You should be cautious of added sugar in flavored milk and low-fat yogurts. Also, stay away from processed cheese, which frequently has non-dairy ingredients.

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4. Seeds and nuts: These are excellent sources of protein, have good fats and are rich in fiber. You can add them to salads or have them as snacks.

5. Beans: Peas and beans are excellent sources of fiber and protein. You can add these to stews, soups, and salads to boost your protein intake.

6. Soy and tofu products: Soy and tofu are excellent alternatives for red meat, low in fat, high in protein. For instance, you may opt to go meatless on Mondays.

Every human body requires protein to stay healthy and function as it should. Protein can also fuel energy in the human body and transmit oxygen throughout the body.

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Conclusion

Protein is an essential nutrient that plays a crucial role in the proper functioning of the human body. It is necessary to repair and build body tissues, organs, and cells and provide the body with energy. While protein is available in a variety of animal and plant-based sources, it is important to consider the quality and quantity of protein in one’s diet. 

Animal proteins are generally considered complete, while plant proteins are often incomplete, but consuming a variety of plant-based proteins can help ensure that the body receives all essential amino acids. 

By including high-quality protein sources such as poultry, fish, dairy, nuts and seeds, beans, and soy products in one’s diet, individuals can support their overall health and fitness goals.

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